Code: BRC0915F
Description: Chicken with saffron (tumeric), with salt(chicken meat, thing and leg, breast, wing, carrot, potato, onion, onion, saffron (tumeric), with oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 584 | 642 |
| Energy | kcal | 140 | 153 |
| Moisture | g | 72,3 | 79,5 |
| Total carbohydrates | g | 2,72 | 3,00 |
| Available carbohydrates | g | 2,50 | 2,75 |
| Proteins | g | 15,7 | 17,3 |
| Lipids | g | 7,36 | 8,09 |
| Fiber | g | 0,22 | 0,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,95 | 2,14 |
| Cholesterol | mg | 50,2 | 55,2 |
| Total saturated fatty acids | g | 1,60 | 1,76 |
| Total monounsaturated fatty acids | g | 2,50 | 2,75 |
| Total polyunsaturated fatty acids | g | 1,79 | 1,96 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 13,0 | 14,3 |
| Iron | mg | 0,84 | 0,92 |
| Sodium | mg | 208 | 229 |
| Magnesium | mg | 16,0 | 17,6 |
| Phosphor | mg | 166 | 182 |
| Potassium | mg | 255 | 280 |
| Manganese | mg | 0,09 | 0,10 |
| Zinc | mg | 0,50 | 0,55 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 1,63 | 1,80 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 5,26 | 5,78 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
