Code: BRC0916F
Description: Brazilian recipe, with viscera and blood pork, with salt(pork viscera - heart, liver, kidney, rumen and intestines, blood pork, bell pepper, tomato, lemon juice, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (100 g) |
|---|---|---|---|
| Energy | kJ | 494 | 493 |
| Energy | kcal | 118 | 117 |
| Moisture | g | 74,6 | 74,6 |
| Total carbohydrates | g | 1,09 | 1,09 |
| Available carbohydrates | g | 1,09 | 1,09 |
| Proteins | g | 18,4 | 18,4 |
| Lipids | g | 4,40 | 4,40 |
| Fiber | g | NA | NA |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,51 | 1,51 |
| Cholesterol | mg | 313 | 313 |
| Total saturated fatty acids | g | 1,39 | 1,39 |
| Total monounsaturated fatty acids | g | 1,10 | 1,10 |
| Total polyunsaturated fatty acids | g | 0,72 | 0,72 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 12,3 | 12,3 |
| Iron | mg | 7,15 | 7,15 |
| Sodium | mg | 394 | 394 |
| Magnesium | mg | 12,7 | 12,7 |
| Phosphor | mg | 162 | 162 |
| Potassium | mg | 197 | 197 |
| Manganese | mg | 0,10 | 0,10 |
| Zinc | mg | 1,76 | 1,76 |
| Copper | mg | 1,48 | 1,48 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,11 | 0,11 |
| Niacin | mg | 3,82 | 3,82 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | tr | tr |
| Folate | mcg | NA | NA |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
