Code: BRC0920B
Description: Gnocchi (potato, egg, margarine and wheat flour), cooked, without sauce, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow skimmer (60 g) |
|---|---|---|---|
| Energy | kJ | 778 | 466 |
| Energy | kcal | 184 | 110 |
| Moisture | g | 54,8 | 32,9 |
| Total carbohydrates | g | 36,7 | 22,0 |
| Available carbohydrates | g | 34,9 | 20,9 |
| Proteins | g | 5,84 | 3,50 |
| Lipids | g | 1,94 | 1,16 |
| Fiber | g | 1,77 | 1,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,78 | 0,47 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,56 | 0,33 |
| Total monounsaturated fatty acids | g | 0,47 | 0,28 |
| Total polyunsaturated fatty acids | g | 0,78 | 0,47 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 11,5 | 6,88 |
| Iron | mg | 1,65 | 0,99 |
| Sodium | mg | 134 | 80,9 |
| Magnesium | mg | 17,8 | 10,7 |
| Phosphor | mg | 68,2 | 40,9 |
| Potassium | mg | 163 | 97,9 |
| Manganese | mg | 0,30 | 0,18 |
| Zinc | mg | 0,48 | 0,29 |
| Copper | mg | 0,10 | 0,06 |
| Selenium | mcg | 1,41 | 0,85 |
| Vitamin A | mcg | 15,4 | 9,26 |
| Vitamin A | mcg | 15,4 | 9,26 |
| Vitamin D | mcg | 0,03 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,08 |
| Thiamine | mg | 0,08 | 0,05 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | tr | tr |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 56,3 | 33,8 |
| Added salt | g | 0,32 | 0,19 |
| Added sugar | g | 0,00 | 0,00 |
