Code: BRC0925B
Description: Brussels sprouts, cooked, drained, without salt, with salt
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 159 | 142 |
Energy | kcal | 38 | 34 |
Moisture | g | 88,6 | 79,8 |
Total carbohydrates | g | 7,08 | 6,37 |
Available carbohydrates | g | 4,49 | 4,04 |
Proteins | g | 2,54 | 2,29 |
Lipids | g | 0,50 | 0,45 |
Fiber | g | 2,59 | 2,33 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,27 | 1,14 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,01 | 0,01 |
Total monounsaturated fatty acids | g | 0,04 | 0,03 |
Total polyunsaturated fatty acids | g | 0,25 | 0,23 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 36,0 | 32,4 |
Iron | mg | 1,20 | 1,08 |
Sodium | mg | 148 | 133 |
Magnesium | mg | 19,9 | 17,9 |
Phosphor | mg | 55,8 | 50,2 |
Potassium | mg | 316 | 284 |
Manganese | mg | 0,23 | 0,20 |
Zinc | mg | 0,33 | 0,30 |
Copper | mg | 0,08 | 0,07 |
Selenium | mcg | 1,50 | 1,35 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,39 |
Thiamine | mg | 0,11 | 0,10 |
Riboflavin | mg | 0,08 | 0,07 |
Niacin | mg | 0,61 | 0,54 |
Pyridoxine (B6) | mg | 0,18 | 0,16 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 61,8 | 55,6 |
Folate | mcg | 59,8 | 53,8 |
Added salt | g | 0,32 | 0,29 |
Added sugar | g | 0,00 | 0,00 |
