Code: BRC0926B
Description: Pumpkin flower, cooked, drained, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (70 g) |
---|---|---|---|
Energy | kJ | 69 | 48 |
Energy | kcal | 16 | 11 |
Moisture | g | 94,9 | 66,4 |
Total carbohydrates | g | 3,29 | 2,30 |
Available carbohydrates | g | 2,39 | 1,67 |
Proteins | g | 1,09 | 0,76 |
Lipids | g | 0,08 | 0,06 |
Fiber | g | 0,90 | 0,63 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,65 | 0,45 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,07 | 0,05 |
Total monounsaturated fatty acids | g | 0,01 | 0,01 |
Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 37,0 | 25,9 |
Iron | mg | 0,88 | 0,61 |
Sodium | mg | 133 | 93,7 |
Magnesium | mg | 24,9 | 17,4 |
Phosphor | mg | 33,9 | 23,7 |
Potassium | mg | 105 | 74,0 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 0,10 | 0,07 |
Copper | mg | 0,10 | 0,07 |
Selenium | mcg | 0,70 | 0,49 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,04 | 0,03 |
Thiamine | mg | 0,02 | 0,01 |
Riboflavin | mg | 0,03 | 0,02 |
Niacin | mg | 0,31 | 0,22 |
Pyridoxine (B6) | mg | 0,05 | 0,04 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 4,98 | 3,49 |
Folate | mcg | 40,9 | 28,6 |
Added salt | g | 0,32 | 0,22 |
Added sugar | g | 0,00 | 0,00 |
