Code: BRC0935B
Description: Cabbage roll, with white rice and meat beef, with tomato sauce (sugo sauce), with salt, Brazil[white cabbage, white rice, ground meat beef (chuck), tomato sauce, with soy oil, onion and garlic, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 373 | 335 |
| Energy | kcal | 89 | 80 |
| Moisture | g | 80,1 | 72,1 |
| Total carbohydrates | g | 9,15 | 8,24 |
| Available carbohydrates | g | 7,79 | 7,01 |
| Proteins | g | 6,70 | 6,03 |
| Lipids | g | 3,15 | 2,84 |
| Fiber | g | 1,37 | 1,23 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,87 | 0,78 |
| Cholesterol | mg | 14,6 | 13,1 |
| Total saturated fatty acids | g | 0,98 | 0,88 |
| Total monounsaturated fatty acids | g | 1,02 | 0,92 |
| Total polyunsaturated fatty acids | g | 0,99 | 0,89 |
| Trans fatty acids | g | 0,05 | 0,05 |
| Calcium | mg | 20,1 | 18,1 |
| Iron | mg | 0,66 | 0,59 |
| Sodium | mg | 143 | 128 |
| Magnesium | mg | 14,7 | 13,2 |
| Phosphor | mg | 58,6 | 52,7 |
| Potassium | mg | 176 | 158 |
| Manganese | mg | 0,29 | 0,26 |
| Zinc | mg | 1,73 | 1,56 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 0,40 | 0,36 |
| Vitamin A | mcg | 70,9 | 63,8 |
| Vitamin A | mcg | 37,0 | 33,3 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,55 | 0,50 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,80 | 0,72 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,66 | 0,59 |
| Vitamin C | mg | 7,60 | 6,84 |
| Folate | mcg | 14,9 | 13,4 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 1,44 | 1,30 |
| Vegetable protein | g | 1,51 | 1,36 |
| Animal protein | g | 5,08 | 4,57 |
