Code: BRC0935F
Description: Meat, pork, loin, grilled/roasted, with butter, with pineapple and honey sauce, with black pepper, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (110 g) |
---|---|---|---|
Energy | kJ | 867 | 953 |
Energy | kcal | 207 | 227 |
Moisture | g | 58,6 | 64,4 |
Total carbohydrates | g | 4,31 | 4,74 |
Available carbohydrates | g | 4,10 | 4,51 |
Proteins | g | 26,9 | 29,6 |
Lipids | g | 9,13 | 10,0 |
Fiber | g | 0,21 | 0,23 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,08 | 1,19 |
Cholesterol | mg | 88,0 | 96,8 |
Total saturated fatty acids | g | 4,53 | 4,99 |
Total monounsaturated fatty acids | g | 3,28 | 3,60 |
Total polyunsaturated fatty acids | g | 0,61 | 0,67 |
Trans fatty acids | g | 0,14 | 0,16 |
Calcium | mg | 18,4 | 20,3 |
Iron | mg | 0,45 | 0,49 |
Sodium | mg | 29,9 | 32,9 |
Magnesium | mg | 15,8 | 17,4 |
Phosphor | mg | 181 | 199 |
Potassium | mg | 247 | 272 |
Manganese | mg | 0,16 | 0,18 |
Zinc | mg | 1,35 | 1,49 |
Copper | mg | 0,04 | 0,04 |
Selenium | mcg | 7,53 | 8,28 |
Vitamin A | mcg | 52,1 | 57,3 |
Vitamin A | mcg | 51,5 | 56,7 |
Vitamin D | mcg | 0,36 | 0,40 |
Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,29 |
Thiamine | mg | 0,57 | 0,63 |
Riboflavin | mg | 0,05 | 0,06 |
Niacin | mg | 9,33 | 10,3 |
Pyridoxine (B6) | mg | 0,08 | 0,09 |
Cobalamin (B12) | mcg | 0,43 | 0,47 |
Vitamin C | mg | 1,35 | 1,48 |
Folate | mcg | 1,30 | 1,43 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
