Code: BRC0939F
Description: Soup, chicken breast and cheese spread, with salt(chicken breast, cheese spread, with vegetable stock, parsley, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 643 | 128 | 836 |
| Energy | kcal | 154 | 30 | 200 |
| Moisture | g | 71,7 | 14,3 | 93,2 |
| Total carbohydrates | g | 5,47 | 1,09 | 7,11 |
| Available carbohydrates | g | 4,44 | 0,89 | 5,78 |
| Proteins | g | 12,5 | 2,50 | 16,3 |
| Lipids | g | 9,37 | 1,87 | 12,2 |
| Fiber | g | 1,02 | 0,20 | 1,33 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,00 | 0,20 | 1,30 |
| Cholesterol | mg | 32,0 | 6,41 | 41,7 |
| Total saturated fatty acids | g | 1,66 | 0,33 | 2,16 |
| Total monounsaturated fatty acids | g | 2,31 | 0,46 | 3,00 |
| Total polyunsaturated fatty acids | g | 5,13 | 1,03 | 6,67 |
| Trans fatty acids | g | 0,06 | 0,01 | 0,08 |
| Calcium | mg | 11,2 | 2,23 | 14,5 |
| Iron | mg | 0,31 | 0,06 | 0,41 |
| Sodium | mg | 141 | 28,4 | 184 |
| Magnesium | mg | 11,2 | 2,25 | 14,6 |
| Phosphor | mg | 108 | 21,7 | 140 |
| Potassium | mg | 202 | 40,5 | 263 |
| Manganese | mg | 0,09 | 0,02 | 0,11 |
| Zinc | mg | 0,49 | 0,10 | 0,63 |
| Copper | mg | 0,07 | 0,01 | 0,09 |
| Selenium | mcg | 4,42 | 0,88 | 5,74 |
| Vitamin A | mcg | 27,3 | 5,45 | 35,4 |
| Vitamin A | mcg | 13,9 | 2,79 | 18,1 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,23 | 0,25 | 1,60 |
| Thiamine | mg | 0,06 | 0,01 | 0,08 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 2,78 | 0,56 | 3,62 |
| Pyridoxine (B6) | mg | 0,09 | 0,02 | 0,11 |
| Cobalamin (B12) | mcg | 0,05 | 0,01 | 0,06 |
| Vitamin C | mg | 3,45 | 0,69 | 4,49 |
| Folate | mcg | 8,35 | 1,67 | 10,9 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
