Code: BRC0941A
Description: Rice noodles, with vegetables, with shoyu(rice noodles, scrambled egg, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ417208104459375
Energykcal99492410989
Moistureg76,738,419,284,469,1
Total carbohydratesg16,98,474,2318,615,2
Available carbohydratesg15,67,823,9117,214,1
Proteinsg2,401,200,602,642,16
Lipidsg2,711,360,682,992,44
Fiberg1,480,740,371,631,33
Alcoholg0,000,000,000,000,00
Ashg1,030,510,261,130,92
Cholesterolmg7,673,831,928,446,90
Total saturated fatty acidsg0,400,200,100,440,36
Total monounsaturated fatty acidsg0,900,450,230,990,81
Total polyunsaturated fatty acidsg0,920,460,231,010,83
Trans fatty acidsg0,010,000,000,010,01
Calciummg12,26,093,0413,411,0
Ironmg0,310,160,080,350,28
Sodiummg26413266,0290237
Magnesiummg6,383,191,597,015,74
Phosphormg30,315,17,5733,327,3
Potassiummg71,535,717,978,664,3
Manganesemg0,040,020,010,040,04
Zincmg0,290,140,070,310,26
Coppermg0,070,030,020,070,06
Seleniummcg3,661,830,924,033,30
Vitamin Amcg65,732,916,472,359,2
Vitamin Amcg36,018,09,0039,632,4
Vitamin Dmcg0,050,020,010,050,04
Alpha-tocopherol (vitamin E)mg0,330,170,080,360,30
Thiaminemg0,040,020,010,050,04
Riboflavinmg0,030,020,010,030,03
Niacinmg0,370,180,090,400,33
Pyridoxine (B6)mg0,030,020,010,030,03
Cobalamin (B12) mcg0,020,010,000,020,02
Vitamin Cmg9,394,702,3510,38,45
Folatemcg10,15,072,5411,29,13
Added saltgNAtrNANANA
Added sugargNAtrNANANA
Raised Image
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