Code: BRC0941B
Description: Cabbage rolls, with braised pork meat, with tomato sauce, with salt(white cabbage, filled with rice and braised pork meat, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 458 | 411 |
| Energy | kcal | 109 | 98 |
| Moisture | g | 77,0 | 69,3 |
| Total carbohydrates | g | 8,95 | 8,05 |
| Available carbohydrates | g | 7,68 | 6,91 |
| Proteins | g | 7,87 | 7,08 |
| Lipids | g | 4,95 | 4,45 |
| Fiber | g | 1,27 | 1,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,21 | 1,09 |
| Cholesterol | mg | 21,3 | 19,2 |
| Total saturated fatty acids | g | 1,53 | 1,38 |
| Total monounsaturated fatty acids | g | 1,85 | 1,66 |
| Total polyunsaturated fatty acids | g | 1,28 | 1,15 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 24,6 | 22,2 |
| Iron | mg | 0,38 | 0,34 |
| Sodium | mg | 270 | 243 |
| Magnesium | mg | 15,1 | 13,6 |
| Phosphor | mg | 66,1 | 59,5 |
| Potassium | mg | 177 | 159 |
| Manganese | mg | 0,28 | 0,25 |
| Zinc | mg | 0,71 | 0,64 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 0,40 | 0,36 |
| Vitamin A | mcg | 71,8 | 64,6 |
| Vitamin A | mcg | 36,1 | 32,5 |
| Vitamin D | mcg | 0,22 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,55 |
| Thiamine | mg | 0,16 | 0,14 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,39 | 1,25 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,17 | 0,16 |
| Vitamin C | mg | 7,60 | 6,84 |
| Folate | mcg | 14,2 | 12,7 |
| Added salt | g | 0,47 | 0,42 |
| Added sugar | g | 0,00 | 0,00 |
