Code: BRC0941F
Description: Bacon), fried, with garlic and rosemary
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (15 g) |
|---|---|---|---|
| Energy | kJ | 2708 | 406 |
| Energy | kcal | 655 | 98 |
| Moisture | g | 7,22 | 1,08 |
| Total carbohydrates | g | 1,06 | 0,16 |
| Available carbohydrates | g | 0,63 | 0,10 |
| Proteins | g | 26,0 | 3,89 |
| Lipids | g | 61,2 | 9,19 |
| Fiber | g | 0,43 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,51 | 0,08 |
| Cholesterol | mg | 85,0 | 12,7 |
| Total saturated fatty acids | g | 19,1 | 2,86 |
| Total monounsaturated fatty acids | g | 24,9 | 3,74 |
| Total polyunsaturated fatty acids | g | 13,9 | 2,08 |
| Trans fatty acids | g | 0,55 | 0,08 |
| Calcium | mg | 21,8 | 3,27 |
| Iron | mg | 1,11 | 0,17 |
| Sodium | mg | 119 | 17,9 |
| Magnesium | mg | 11,2 | 1,68 |
| Phosphor | mg | 90,7 | 13,6 |
| Potassium | mg | 171 | 25,8 |
| Manganese | mg | 0,03 | 0,00 |
| Zinc | mg | 0,83 | 0,12 |
| Copper | mg | 0,10 | 0,01 |
| Selenium | mcg | 0,05 | 0,01 |
| Vitamin A | mcg | 1,56 | 0,23 |
| Vitamin A | mcg | 1,56 | 0,23 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,07 |
| Thiamine | mg | 0,01 | 0,00 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 4,79 | 0,72 |
| Pyridoxine (B6) | mg | 0,02 | 0,00 |
| Cobalamin (B12) | mcg | 1,64 | 0,25 |
| Vitamin C | mg | 0,61 | 0,09 |
| Folate | mcg | 5,89 | 0,88 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
