Code: BRC0942A
Description: Rice noodles, with vegetables and meat beef, with shoyu(rice noodles, meat beef (top side, round - lower), chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ496247123545446
Energykcal1185929129106
Moistureg74,037,018,581,466,6
Total carbohydratesg12,26,123,0613,511,0
Available carbohydratesg10,95,462,7312,09,83
Proteinsg8,344,172,099,187,51
Lipidsg4,222,111,054,643,80
Fiberg1,320,660,331,451,19
Alcoholg0,000,000,000,000,00
Ashg1,120,560,281,231,00
Cholesterolmg16,88,424,2118,515,1
Total saturated fatty acidsg1,190,600,301,311,07
Total monounsaturated fatty acidsg1,490,740,371,641,34
Total polyunsaturated fatty acidsg0,910,450,231,000,82
Trans fatty acidsg0,050,020,010,050,04
Calciummg11,55,732,8612,610,3
Ironmg0,780,390,200,860,70
Sodiummg22111055,4243199
Magnesiummg8,514,262,139,367,66
Phosphormg61,030,515,367,154,9
Potassiummg11959,930,0131107
Manganesemg0,040,020,010,050,04
Zincmg1,160,580,291,271,04
Coppermg0,090,040,020,100,08
Seleniummcg3,431,710,863,773,08
Vitamin Amcg61,830,915,468,055,6
Vitamin Amcg32,016,08,0135,228,8
Vitamin Dmcg0,010,010,000,010,01
Alpha-tocopherol (vitamin E)mg0,390,190,100,420,35
Thiaminemg0,040,020,010,040,03
Riboflavinmg0,020,010,010,020,02
Niacinmg1,200,600,301,321,08
Pyridoxine (B6)mg0,030,020,010,030,03
Cobalamin (B12) mcg0,360,180,090,390,32
Vitamin Cmg9,514,762,3810,58,56
Folatemcg10,85,422,7111,99,75
Added saltgNAtrNANANA
Added sugargNAtrNANANA
Raised Image
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