Code: BRC0944F
Description: Meat, beef, hindquarter, without fat, roasted, stuffed with mozzarella cheese, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1011 | 1112 |
| Energy | kcal | 242 | 265 |
| Moisture | g | 53,8 | 59,1 |
| Total carbohydrates | g | 0,73 | 0,80 |
| Available carbohydrates | g | 0,73 | 0,80 |
| Proteins | g | 30,3 | 33,3 |
| Lipids | g | 13,1 | 14,4 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,14 | 2,36 |
| Cholesterol | mg | 94,5 | 104 |
| Total saturated fatty acids | g | 7,28 | 8,00 |
| Total monounsaturated fatty acids | g | 5,33 | 5,87 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,33 |
| Trans fatty acids | g | 0,37 | 0,41 |
| Calcium | mg | 155 | 171 |
| Iron | mg | 2,24 | 2,46 |
| Sodium | mg | 327 | 359 |
| Magnesium | mg | 23,3 | 25,6 |
| Phosphor | mg | 296 | 326 |
| Potassium | mg | 300 | 330 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 5,31 | 5,84 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 3,57 | 3,92 |
| Vitamin A | mcg | 22,0 | 24,2 |
| Vitamin A | mcg | 21,0 | 23,1 |
| Vitamin D | mcg | 0,23 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,47 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,12 | 0,13 |
| Niacin | mg | 2,66 | 2,92 |
| Pyridoxine (B6) | mg | 0,04 | 0,05 |
| Cobalamin (B12) | mcg | 1,30 | 1,43 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 1,47 | 1,61 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
