Code: BRC0945A
Description: Rice noodles, with vegetables and shrimp, with shoyu(rice noodles, shrimp, chard, bean sprouts, bell pepper, carrot, broccoli, Paris mushroom, onion, chives, with sesame oil, with shoyu sauce)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ39019497428350
Energykcal93462310183
Moistureg78,439,219,686,370,6
Total carbohydratesg12,26,123,0613,511,0
Available carbohydratesg10,95,462,7312,09,83
Proteinsg5,442,721,365,984,90
Lipidsg2,691,340,672,962,42
Fiberg1,320,660,331,451,19
Alcoholg0,000,000,000,000,00
Ashg1,170,580,291,281,05
Cholesterolmg61,430,715,367,555,3
Total saturated fatty acidsg0,430,220,110,480,39
Total monounsaturated fatty acidsg0,860,430,210,940,77
Total polyunsaturated fatty acidsg0,920,460,231,010,83
Trans fatty acidsg0,010,000,000,010,01
Calciummg27,413,76,8630,224,7
Ironmg0,720,360,180,790,65
Sodiummg28114070,4309253
Magnesiummg9,344,672,3410,38,41
Phosphormg74,037,018,581,466,6
Potassiummg91,145,622,810082,0
Manganesemg0,050,030,010,060,05
Zincmg0,450,230,110,500,41
Coppermg0,100,050,020,110,09
Seleniummcg11,45,702,8512,510,3
Vitamin Amcg61,330,615,367,455,2
Vitamin Amcg31,515,87,8934,728,4
Vitamin Dmcg0,030,010,010,030,02
Alpha-tocopherol (vitamin E)mg0,600,300,150,660,54
Thiaminemg0,040,020,010,040,03
Riboflavinmg0,020,010,010,020,02
Niacinmg0,580,290,150,640,52
Pyridoxine (B6)mg0,030,020,010,030,03
Cobalamin (B12) mcg0,310,150,080,340,28
Vitamin Cmg9,514,762,3810,58,56
Folatemcg13,26,603,3014,511,9
Added saltgNAtrNANANA
Added sugargNAtrNANANA
Raised Image
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