Code: BRC0945B
Description: Soup, yam, with salt(yam, with vegetables broth, parsley, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 237 | 47 | 307 |
| Energy | kcal | 56 | 11 | 73 |
| Moisture | g | 86,2 | 17,2 | 112 |
| Total carbohydrates | g | 9,62 | 1,92 | 12,5 |
| Available carbohydrates | g | 8,67 | 1,73 | 11,3 |
| Proteins | g | 1,88 | 0,38 | 2,44 |
| Lipids | g | 1,35 | 0,27 | 1,76 |
| Fiber | g | 0,95 | 0,19 | 1,24 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,00 | 0,20 | 1,31 |
| Cholesterol | mg | 1,90 | 0,38 | 2,46 |
| Total saturated fatty acids | g | 0,23 | 0,05 | 0,30 |
| Total monounsaturated fatty acids | g | 0,31 | 0,06 | 0,40 |
| Total polyunsaturated fatty acids | g | 0,76 | 0,15 | 0,99 |
| Trans fatty acids | g | 0,01 | 0,00 | 0,01 |
| Calcium | mg | 12,1 | 2,42 | 15,7 |
| Iron | mg | 0,12 | 0,02 | 0,15 |
| Sodium | mg | 189 | 37,8 | 245 |
| Magnesium | mg | 9,08 | 1,82 | 11,8 |
| Phosphor | mg | 35,5 | 7,10 | 46,2 |
| Potassium | mg | 138 | 27,6 | 179 |
| Manganese | mg | 0,09 | 0,02 | 0,12 |
| Zinc | mg | 0,21 | 0,04 | 0,28 |
| Copper | mg | 0,08 | 0,02 | 0,10 |
| Selenium | mcg | 0,65 | 0,13 | 0,85 |
| Vitamin A | mcg | 49,4 | 9,88 | 64,2 |
| Vitamin A | mcg | 25,2 | 5,05 | 32,8 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,89 | 0,18 | 1,16 |
| Thiamine | mg | 0,03 | 0,01 | 0,03 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 0,22 | 0,04 | 0,29 |
| Pyridoxine (B6) | mg | 0,05 | 0,01 | 0,07 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 1,89 | 0,38 | 2,45 |
| Folate | mcg | 7,01 | 1,40 | 9,12 |
| Added salt | g | 0,47 | 0,09 | 0,61 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
