Code: BRC0948A
Description: Tortilla, with wheat flou
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 1243 | 1242 |
| Energy | kcal | 295 | 295 |
| Moisture | g | 32,0 | 32,0 |
| Total carbohydrates | g | 49,4 | 49,4 |
| Available carbohydrates | g | 45,9 | 45,9 |
| Proteins | g | 8,20 | 8,20 |
| Lipids | g | 7,99 | 7,99 |
| Fiber | g | 3,50 | 3,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,45 | 2,45 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 2,92 | 2,92 |
| Total monounsaturated fatty acids | g | 1,75 | 1,75 |
| Total polyunsaturated fatty acids | g | 2,29 | 2,29 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 146 | 146 |
| Iron | mg | 3,63 | 3,63 |
| Sodium | mg | 736 | 736 |
| Magnesium | mg | 22,0 | 22,0 |
| Phosphor | mg | 206 | 206 |
| Potassium | mg | 125 | 125 |
| Manganese | mg | NA | NA |
| Zinc | mg | 0,53 | 0,53 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | 22,3 | 22,3 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,50 | 0,50 |
| Riboflavin | mg | 0,28 | 0,28 |
| Niacin | mg | 4,42 | 4,42 |
| Pyridoxine (B6) | mg | 0,06 | 0,06 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 149 | 149 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 8,20 | 8,20 |
| Animal protein | g | 0,00 | 0,00 |
