Code: BRC0950A
Description: Chicken burrito, wtih wheat flour tortilla(wheat flour tortilla, with grilled chicken breast (with soy oil), iceberg (crisphead) lettuce, raw carrot, tomato, with mozzarella cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 816 |
| Energy | kcal | 195 |
| Moisture | g | 59,0 |
| Total carbohydrates | g | 13,9 |
| Available carbohydrates | g | 12,6 |
| Proteins | g | 16,5 |
| Lipids | g | 8,41 |
| Fiber | g | 1,38 |
| Alcohol | g | 0,00 |
| Ash | g | 2,13 |
| Cholesterol | mg | 41,2 |
| Total saturated fatty acids | g | 3,80 |
| Total monounsaturated fatty acids | g | 2,04 |
| Total polyunsaturated fatty acids | g | 1,36 |
| Trans fatty acids | g | 0,18 |
| Calcium | mg | 194 |
| Iron | mg | 1,14 |
| Sodium | mg | 387 |
| Magnesium | mg | 17,7 |
| Phosphor | mg | 235 |
| Potassium | mg | 211 |
| Manganese | mg | 0,02 |
| Zinc | mg | 1,13 |
| Copper | mg | 0,06 |
| Selenium | mcg | 9,20 |
| Vitamin A | mcg | 121 |
| Vitamin A | mcg | 70,6 |
| Vitamin D | mcg | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 |
| Thiamine | mg | 0,17 |
| Riboflavin | mg | 0,11 |
| Niacin | mg | 8,45 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,55 |
| Vitamin C | mg | 2,47 |
| Folate | mcg | 42,0 |
| Added salt | g | NA |
| Added sugar | g | NA |
