Code: BRC0953F
Description: Meat beef, spleen, braised (with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gMedium Portion (100 g)
EnergykJ601600
EnergykJ601600
Energykcal143142
Energykcal143142
Moistureg68,668,6
Moistureg68,668,6
Total carbohydratesg0,730,73
Total carbohydratesg0,730,73
Available carbohydratesg0,580,58
Available carbohydratesg0,580,58
Proteinsg23,723,7
Proteinsg23,723,7
Lipidsg5,055,05
Lipidsg5,055,05
Fiberg0,140,14
Fiberg0,140,14
Alcoholg0,000,00
Alcoholg0,000,00
Ashg2,002,00
Ashg2,002,00
Cholesterolmg326326
Cholesterolmg326326
Total saturated fatty acidsg1,481,48
Total saturated fatty acidsg1,481,48
Total monounsaturated fatty acidsg1,311,31
Total monounsaturated fatty acidsg1,311,31
Total polyunsaturated fatty acidsg0,950,95
Total polyunsaturated fatty acidsg0,950,95
Trans fatty acidsg0,010,01
Trans fatty acidsg0,010,01
Calciummg13,713,7
Calciummg13,713,7
Ironmg37,637,6
Ironmg37,637,6
Sodiummg233233
Sodiummg233233
Magnesiummg18,918,9
Magnesiummg18,918,9
Phosphormg290290
Phosphormg290290
Potassiummg286286
Potassiummg286286
Manganesemg0,090,09
Manganesemg0,090,09
Zincmg2,652,65
Zincmg2,652,65
Coppermg0,880,88
Coppermg0,880,88
Seleniummcg85,985,9
Seleniummcg85,985,9
Vitamin Amcg3,853,85
Vitamin Amcg3,853,85
Vitamin Amcg1,921,92
Vitamin Amcg1,921,92
Vitamin DmcgNANA
Vitamin DmcgNANA
Alpha-tocopherol (vitamin E)mg0,150,15
Alpha-tocopherol (vitamin E)mg0,150,15
Thiaminemg0,050,05
Thiaminemg0,050,05
Riboflavinmg0,280,28
Riboflavinmg0,280,28
Niacinmg5,245,24
Niacinmg5,245,24
Pyridoxine (B6)mg0,050,05
Pyridoxine (B6)mg0,050,05
Cobalamin (B12) mcg4,724,72
Cobalamin (B12) mcg4,724,72
Vitamin Cmg47,947,9
Vitamin Cmg47,947,9
Folatemcg5,115,11
Folatemcg5,115,11
Added saltg0,450,45
Added saltg0,450,45
Added sugarg0,000,00
Added sugarg0,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).