Code: BRC0954A
Description: Garlic bread skewer(french bread, mayonnaise, garlic, chive and parsley, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1208 | 604 |
| Energy | kcal | 286 | 143 |
| Moisture | g | 32,5 | 16,3 |
| Total carbohydrates | g | 51,3 | 25,7 |
| Available carbohydrates | g | 49,1 | 24,5 |
| Proteins | g | 8,18 | 4,09 |
| Lipids | g | 5,91 | 2,95 |
| Fiber | g | 2,24 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,07 | 1,04 |
| Cholesterol | mg | 5,84 | 2,92 |
| Total saturated fatty acids | g | 1,11 | 0,56 |
| Total monounsaturated fatty acids | g | 1,37 | 0,69 |
| Total polyunsaturated fatty acids | g | 2,51 | 1,25 |
| Trans fatty acids | g | 0,23 | 0,11 |
| Calcium | mg | 16,9 | 8,45 |
| Iron | mg | 3,57 | 1,79 |
| Sodium | mg | 753 | 376 |
| Magnesium | mg | 21,4 | 10,7 |
| Phosphor | mg | 87,6 | 43,8 |
| Potassium | mg | 154 | 77,0 |
| Manganese | mg | 0,43 | 0,22 |
| Zinc | mg | 0,72 | 0,36 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 6,24 | 3,12 |
| Vitamin A | mcg | 14,3 | 7,17 |
| Vitamin A | mcg | 8,54 | 4,27 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,38 | 0,19 |
| Thiamine | mg | 0,33 | 0,17 |
| Riboflavin | mg | 0,57 | 0,29 |
| Niacin | mg | 1,99 | 1,00 |
| Pyridoxine (B6) | mg | 0,53 | 0,26 |
| Cobalamin (B12) | mcg | 0,01 | 0,00 |
| Vitamin C | mg | 1,40 | 0,70 |
| Folate | mcg | 122 | 61,1 |
| Added salt | g | 0,25 | 0,13 |
| Added sugar | g | 0,00 | 0,00 |
