Code: BRC0954F
Description: Roulade, meat, with salt(meat beef (knuckle), breadcrumbs, mozzarella cheese, ham, egg, onion, parsley, chives, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 735 | 808 |
Energy | kcal | 175 | 192 |
Moisture | g | 61,7 | 67,9 |
Total carbohydrates | g | 9,83 | 10,8 |
Available carbohydrates | g | 8,98 | 9,88 |
Proteins | g | 19,8 | 21,8 |
Lipids | g | 6,44 | 7,09 |
Fiber | g | 0,85 | 0,93 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,15 | 2,37 |
Cholesterol | mg | 58,7 | 64,5 |
Total saturated fatty acids | g | 2,86 | 3,14 |
Total monounsaturated fatty acids | g | 2,09 | 2,30 |
Total polyunsaturated fatty acids | g | 0,74 | 0,81 |
Trans fatty acids | g | 0,13 | 0,15 |
Calcium | mg | 90,7 | 99,8 |
Iron | mg | 2,06 | 2,27 |
Sodium | mg | 423 | 466 |
Magnesium | mg | 26,9 | 29,6 |
Phosphor | mg | 224 | 246 |
Potassium | mg | 310 | 341 |
Manganese | mg | 0,23 | 0,25 |
Zinc | mg | 3,66 | 4,02 |
Copper | mg | 0,09 | 0,10 |
Selenium | mcg | 7,55 | 8,31 |
Vitamin A | mcg | 14,0 | 15,4 |
Vitamin A | mcg | 12,5 | 13,7 |
Vitamin D | mcg | 0,17 | 0,19 |
Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,38 |
Thiamine | mg | 0,15 | 0,16 |
Riboflavin | mg | 0,09 | 0,10 |
Niacin | mg | 2,50 | 2,75 |
Pyridoxine (B6) | mg | 0,04 | 0,04 |
Cobalamin (B12) | mcg | 1,23 | 1,36 |
Vitamin C | mg | 1,27 | 1,40 |
Folate | mcg | 30,2 | 33,2 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
