..:: TBCA - Food Compositions (In Home Measures) ::..

Code: BRC0957F
Description: Soup, chicken breast, with pasta, with vegetables, with salt(chicken breast, with pasta, with potato, pumpkin, spinach, tomato puree, with chicken broth, with oil, onion and garlic, with salt)

Nutrient and weight values refer to the edible part of the food.

Component	Units	Value per 100g	Full soup spoon (20 g)	Full shell (130 g)
Energy	kJ	293	58	380
Energy	kJ	293	58	380
Energy	kcal	69	13	90
Energy	kcal	69	13	90
Moisture	g	83,1	16,6	108
Moisture	g	83,1	16,6	108
Total carbohydrates	g	6,63	1,33	8,62
Total carbohydrates	g	6,63	1,33	8,62
Available carbohydrates	g	5,69	1,14	7,40
Available carbohydrates	g	5,69	1,14	7,40
Proteins	g	7,69	1,54	10,00
Proteins	g	7,69	1,54	10,00
Lipids	g	1,57	0,31	2,04
Lipids	g	1,57	0,31	2,04
Fiber	g	0,95	0,19	1,23
Fiber	g	0,95	0,19	1,23
Alcohol	g	0,00	0,00	0,00
Alcohol	g	0,00	0,00	0,00
Ash	g	0,99	0,20	1,28
Ash	g	0,99	0,20	1,28
Cholesterol	mg	18,9	3,79	24,6
Cholesterol	mg	18,9	3,79	24,6
Total saturated fatty acids	g	0,38	0,08	0,49
Total saturated fatty acids	g	0,38	0,08	0,49
Total monounsaturated fatty acids	g	0,43	0,09	0,56
Total monounsaturated fatty acids	g	0,43	0,09	0,56
Total polyunsaturated fatty acids	g	0,62	0,12	0,81
Total polyunsaturated fatty acids	g	0,62	0,12	0,81
Trans fatty acids	g	0,02	0,00	0,02
Trans fatty acids	g	0,02	0,00	0,02
Calcium	mg	13,2	2,63	17,1
Calcium	mg	13,2	2,63	17,1
Iron	mg	0,34	0,07	0,44
Iron	mg	0,34	0,07	0,44
Sodium	mg	199	40,0	259
Sodium	mg	199	40,0	259
Magnesium	mg	10,2	2,04	13,2
Magnesium	mg	10,2	2,04	13,2
Phosphor	mg	65,6	13,1	85,3
Phosphor	mg	65,6	13,1	85,3
Potassium	mg	160	32,1	208
Potassium	mg	160	32,1	208
Manganese	mg	1,48	0,30	1,93
Manganese	mg	1,48	0,30	1,93
Zinc	mg	0,35	0,07	0,46
Zinc	mg	0,35	0,07	0,46
Copper	mg	0,05	0,01	0,06
Copper	mg	0,05	0,01	0,06
Selenium	mcg	2,84	0,57	3,69
Selenium	mcg	2,84	0,57	3,69
Vitamin A	mcg	113	22,7	147
Vitamin A	mcg	113	22,7	147
Vitamin A	mcg	57,1	11,4	74,2
Vitamin A	mcg	57,1	11,4	74,2
Vitamin D	mcg	0,00	0,00	0,00
Vitamin D	mcg	0,00	0,00	0,00
Alpha-tocopherol (vitamin E)	mg	1,43	0,29	1,86
Alpha-tocopherol (vitamin E)	mg	1,43	0,29	1,86
Thiamine	mg	0,05	0,01	0,06
Thiamine	mg	0,05	0,01	0,06
Riboflavin	mg	0,02	0,00	0,02
Riboflavin	mg	0,02	0,00	0,02
Niacin	mg	1,87	0,37	2,43
Niacin	mg	1,87	0,37	2,43
Pyridoxine (B6)	mg	0,04	0,01	0,05
Pyridoxine (B6)	mg	0,04	0,01	0,05
Cobalamin (B12)	mcg	0,03	0,01	0,04
Cobalamin (B12)	mcg	0,03	0,01	0,04
Vitamin C	mg	2,19	0,44	2,85
Vitamin C	mg	2,19	0,44	2,85
Folate	mcg	21,4	4,28	27,8
Folate	mcg	21,4	4,28	27,8
Added salt	g	0,45	0,09	0,59
Added salt	g	0,45	0,09	0,59
Added sugar	g	0,00	0,00	0,00
Added sugar	g	0,00	0,00	0,00
Added fat	g	-	-	-
Vegetable protein	g	-	-	-
Animal protein	g	-	-	-

Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).

Food Compositions(In Home Measures)

Code: BRC0957FDescription: Soup, chicken breast, with pasta, with vegetables, with salt(chicken breast, with pasta, with potato, pumpkin, spinach, tomato puree, with chicken broth, with oil, onion and garlic, with salt)

Nutrient and weight values refer to the edible part of the food.

Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).

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Food Compositions
(In Home Measures)

Code: BRC0957F
Description: Soup, chicken breast, with pasta, with vegetables, with salt(chicken breast, with pasta, with potato, pumpkin, spinach, tomato puree, with chicken broth, with oil, onion and garlic, with salt)