Code: BRC0958A
Description: Fogazza, with mozzarella cheese and tomato, fried (with soy oil)(wheat flour, oil, yeast, salt and sugar, mozzarella cheese, tomato and soy oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1353 | 1082 |
| Energy | kcal | 322 | 257 |
| Moisture | g | 31,4 | 25,1 |
| Total carbohydrates | g | 44,5 | 35,6 |
| Available carbohydrates | g | 43,0 | 34,4 |
| Proteins | g | 10,1 | 8,09 |
| Lipids | g | 11,8 | 9,45 |
| Fiber | g | 1,48 | 1,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,17 | 1,73 |
| Cholesterol | mg | 22,8 | 18,2 |
| Total saturated fatty acids | g | 3,86 | 3,09 |
| Total monounsaturated fatty acids | g | 2,71 | 2,17 |
| Total polyunsaturated fatty acids | g | 4,08 | 3,26 |
| Trans fatty acids | g | 0,21 | 0,16 |
| Calcium | mg | 141 | 113 |
| Iron | mg | 3,25 | 2,60 |
| Sodium | mg | 544 | 435 |
| Magnesium | mg | 23,0 | 18,4 |
| Phosphor | mg | 150 | 120 |
| Potassium | mg | 141 | 113 |
| Manganese | mg | 0,27 | 0,21 |
| Zinc | mg | 1,11 | 0,89 |
| Copper | mg | 0,12 | 0,10 |
| Selenium | mcg | 7,07 | 5,66 |
| Vitamin A | mcg | 40,4 | 32,3 |
| Vitamin A | mcg | 39,3 | 31,5 |
| Vitamin D | mcg | 0,11 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,51 |
| Thiamine | mg | 0,14 | 0,11 |
| Riboflavin | mg | 0,08 | 0,06 |
| Niacin | mg | 0,77 | 0,61 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,41 | 0,33 |
| Vitamin C | mg | 2,29 | 1,83 |
| Folate | mcg | 108 | 87,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
