Code: BRC0959B
Description: Brazilian recipe, with pumpkin, squash, cabotian, with salt(pumpkin, squash, cabotian, desalted jerked beef, onion, with oil, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (35 g)Shallow soup spoon (20 g)Full skimmer (100 g)Shallow skimmer (75 g)
EnergykJ32811465327245
Energykcal7827157758
Moistureg82,929,016,682,962,1
Total carbohydratesg6,582,301,326,584,93
Available carbohydratesg4,961,740,994,963,72
Proteinsg8,532,991,718,536,40
Lipidsg2,660,930,532,662,00
Fiberg1,660,580,331,661,25
Alcoholg0,000,000,000,000,00
Ashg1,340,470,271,341,00
Cholesterolmg9,673,381,939,677,25
Total saturated fatty acidsg1,040,360,211,040,78
Total monounsaturated fatty acidsg1,100,390,221,100,83
Total polyunsaturated fatty acidsg0,240,080,050,240,18
Trans fatty acidsg0,060,020,010,060,04
Calciummg7,742,711,557,745,80
Ironmg0,780,270,160,780,58
Sodiummg37313074,7373280
Magnesiummg10,43,632,0710,47,77
Phosphormg42,414,88,4842,431,8
Potassiummg15253,330,5152114
Manganesemg0,050,020,010,050,04
Zincmg1,630,570,331,631,22
Coppermg0,600,210,120,600,45
SeleniummcgNANANANANA
Vitamin Amcg10436,620,910478,4
Vitamin Amcg52,318,310,552,339,2
Vitamin DmcgNANANANANA
Alpha-tocopherol (vitamin E)mgNANANANANA
Thiaminemgtrtrtrtrtr
Riboflavinmg0,030,010,010,030,02
NiacinmgNANANANANA
Pyridoxine (B6)mg0,040,010,010,040,03
Cobalamin (B12) mcgNANANANANA
Vitamin Cmgtrtrtrtrtr
FolatemcgNANANANANA
Added saltg0,320,110,060,320,24
Added sugarg0,000,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).