Code: BRC0959F
Description: Soup, meat beef, with pasta, with vegetables, with salt(meat beef (shin), with pasta, with potato, zucchini, spinach, carrots and tomato puree, with meat broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ30460394
Energykcal721493
Moistureg83,216,6108
Total carbohydratesg6,161,238,01
Available carbohydratesg5,121,026,66
Proteinsg7,421,489,64
Lipidsg2,230,452,90
Fiberg1,040,211,35
Alcoholg0,000,000,00
Ashg0,960,191,25
Cholesterolmg11,92,3815,5
Total saturated fatty acidsg0,750,150,97
Total monounsaturated fatty acidsg0,760,150,99
Total polyunsaturated fatty acidsg0,510,100,67
Trans fatty acidsg0,040,010,06
Calciummg14,82,9519,2
Ironmg0,740,150,97
Sodiummg20541,1267
Magnesiummg11,52,3015,0
Phosphormg54,811,071,2
Potassiummg17635,2228
Manganesemg1,470,291,91
Zincmg1,490,301,94
Coppermg0,060,010,07
Seleniummcg0,310,060,41
Vitamin Amcg11823,6153
Vitamin Amcg59,411,977,2
Vitamin Dmcg0,060,010,08
Alpha-tocopherol (vitamin E)mg0,860,171,11
Thiaminemg0,030,010,04
Riboflavinmg0,020,000,02
Niacinmg0,840,171,09
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,280,060,36
Vitamin Cmg1,590,322,07
Folatemcg22,54,4929,2
Added saltg0,450,090,59
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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