Code: BRC0960B
Description: Brazilian recipe, with cassava flout ´maniva´, with salt(flour cassava (´maniva´), bacon, desalted jerkey beef, meat pork (loin, earl, tail, and desalted ribs), beef rumen, pork sausage, blood pork sausage, garlic, chilli, without oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 528 | 633 |
| Energy | kcal | 126 | 151 |
| Moisture | g | 78,1 | 93,7 |
| Total carbohydrates | g | 3,39 | 4,06 |
| Available carbohydrates | g | 1,25 | 1,50 |
| Proteins | g | 9,91 | 11,9 |
| Lipids | g | 8,66 | 10,4 |
| Fiber | g | 2,15 | 2,58 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,97 | 2,36 |
| Cholesterol | mg | 42,6 | 51,1 |
| Total saturated fatty acids | g | 2,88 | 3,46 |
| Total monounsaturated fatty acids | g | 3,66 | 4,39 |
| Total polyunsaturated fatty acids | g | 1,67 | 2,00 |
| Trans fatty acids | g | 0,04 | 0,05 |
| Calcium | mg | 65,8 | 79,0 |
| Iron | mg | 3,20 | 3,84 |
| Sodium | mg | 584 | 701 |
| Magnesium | mg | 23,6 | 28,3 |
| Phosphor | mg | 54,6 | 65,6 |
| Potassium | mg | 147 | 176 |
| Manganese | mg | 0,59 | 0,71 |
| Zinc | mg | 2,02 | 2,42 |
| Copper | mg | 0,16 | 0,19 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 221 | 265 |
| Vitamin A | mcg | 110 | 132 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,04 | 0,05 |
| Riboflavin | mg | 0,07 | 0,08 |
| Niacin | mg | 2,57 | 3,08 |
| Pyridoxine (B6) | mg | 0,05 | 0,06 |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | tr | tr |
| Folate | mcg | NA | NA |
| Added salt | g | 0,45 | 0,54 |
| Added sugar | g | 0,00 | 0,00 |
