Code: BRC0960F
Description: Soup, meat beef, with pasta, with vegetables, unsalted(meat beef (shin), with pasta, with potato, zucchini, spinach, carrots and tomato puree, with meat broth, with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ30460395
Energykcal721493
Moistureg83,716,7108
Total carbohydratesg6,171,238,02
Available carbohydratesg5,131,036,67
Proteinsg7,421,489,65
Lipidsg2,230,452,90
Fiberg1,040,211,35
Alcoholg0,000,000,00
Ashg0,510,100,67
Cholesterolmg11,92,3815,5
Total saturated fatty acidsg0,750,150,97
Total monounsaturated fatty acidsg0,760,150,99
Total polyunsaturated fatty acidsg0,510,100,67
Trans fatty acidsg0,040,010,06
Calciummg14,72,9419,1
Ironmg0,740,150,97
Sodiummg25,75,1533,5
Magnesiummg11,52,3015,0
Phosphormg54,811,071,3
Potassiummg17635,3229
Manganesemg1,470,291,91
Zincmg1,490,301,94
Coppermg0,060,010,07
Seleniummcg0,310,060,41
Vitamin Amcg11823,7153
Vitamin Amcg59,611,977,5
Vitamin Dmcg0,060,010,08
Alpha-tocopherol (vitamin E)mg0,860,171,11
Thiaminemg0,030,010,04
Riboflavinmg0,020,000,02
Niacinmg0,840,171,09
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,280,060,36
Vitamin Cmg1,590,322,07
Folatemcg22,54,4929,2
Added saltg0,000,000,00
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).