Code: BRC0965A
Description: Pasta, wheat, with aurora sauce, with salt(sour cream, parsley, with black pepper, tomato sauce (tomato, oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ526262131578473
Energykcal1256231137112
Moistureg71,635,817,978,864,5
Total carbohydratesg20,810,45,1922,818,7
Available carbohydratesg19,69,784,8921,517,6
Proteinsg3,041,520,763,352,74
Lipidsg3,571,780,893,923,21
Fiberg1,200,600,301,321,08
Alcoholg0,000,000,000,000,00
Ashg1,010,500,251,110,91
Cholesterolmg8,044,022,018,857,24
Total saturated fatty acidsg1,320,660,331,451,19
Total monounsaturated fatty acidsg0,770,390,190,850,69
Total polyunsaturated fatty acidsg0,820,410,210,900,74
Trans fatty acidsg0,080,040,020,080,07
Calciummg15,67,793,9017,114,0
Ironmg0,320,160,080,350,29
Sodiummg27413768,7302247
Magnesiummg4,222,111,054,643,80
Phosphormg43,922,011,048,339,5
Potassiummg97,048,524,310687,3
Manganesemg0,160,080,040,180,14
Zincmg0,320,160,080,350,29
Coppermg0,060,030,020,070,06
Seleniummcg1,520,760,381,671,37
Vitamin Amcg42,721,410,747,038,4
Vitamin Amcg27,413,76,8430,124,6
Vitamin Dmcg0,090,050,020,100,08
Alpha-tocopherol (vitamin E)mg0,320,160,080,350,29
Thiaminemg0,060,030,010,060,05
Riboflavinmg0,020,010,010,030,02
Niacinmg0,880,440,220,970,79
Pyridoxine (B6)mg0,020,010,000,020,02
Cobalamin (B12) mcg0,010,010,000,010,01
Vitamin Cmg4,252,121,064,673,82
Folatemcg50,725,312,755,845,6
Added saltg0,470,240,120,520,42
Added sugarg0,000,000,000,000,00
Raised Image
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