Code: BRC0966B
Description: Tomato, ripe, roasted, without oil, unsalted, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 85 |
| Energy | kcal | 20 |
| Moisture | g | 93,7 |
| Total carbohydrates | g | 4,39 |
| Available carbohydrates | g | 2,55 |
| Proteins | g | 1,19 |
| Lipids | g | 0,19 |
| Fiber | g | 1,84 |
| Alcohol | g | 0,00 |
| Ash | g | 0,51 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,03 |
| Total monounsaturated fatty acids | g | 0,03 |
| Total polyunsaturated fatty acids | g | 0,08 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 7,99 |
| Iron | mg | 0,34 |
| Sodium | mg | 3,60 |
| Magnesium | mg | 11,5 |
| Phosphor | mg | 25,1 |
| Potassium | mg | 220 |
| Manganese | mg | 0,07 |
| Zinc | mg | 0,17 |
| Copper | mg | 0,08 |
| Selenium | mcg | 0,23 |
| Vitamin A | mcg | 116 |
| Vitamin A | mcg | 58,2 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,09 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 14,2 |
| Folate | mcg | 0,00 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | 0,00 |
| Vegetable protein | g | 1,19 |
| Animal protein | g | 0,00 |
