Code: BRC0967B
Description: Tomato, ripe, boiled, without oil, unsalted, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 82 |
| Energy | kcal | 19 |
| Moisture | g | 94,3 |
| Total carbohydrates | g | 4,00 |
| Available carbohydrates | g | 3,30 |
| Proteins | g | 0,95 |
| Lipids | g | 0,11 |
| Fiber | g | 0,70 |
| Alcohol | g | 0,00 |
| Ash | g | 0,60 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,02 |
| Total monounsaturated fatty acids | g | 0,02 |
| Total polyunsaturated fatty acids | g | 0,04 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 11,0 |
| Iron | mg | 0,68 |
| Sodium | mg | 3,13 |
| Magnesium | mg | 9,00 |
| Phosphor | mg | 28,0 |
| Potassium | mg | 218 |
| Manganese | mg | 0,11 |
| Zinc | mg | 0,14 |
| Copper | mg | 0,08 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 24,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 |
| Thiamine | mg | 0,04 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,53 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 22,8 |
| Folate | mcg | 13,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | 0,00 |
| Vegetable protein | g | 0,95 |
| Animal protein | g | 0,00 |
