Code: BRC0974B
Description: Salad, beetroot, cooked, onion, sauce with tomato, onion, parsley, vinegar and oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 154 | 138 |
| Energy | kcal | 37 | 32 |
| Moisture | g | 90,1 | 81,1 |
| Total carbohydrates | g | 6,79 | 6,11 |
| Available carbohydrates | g | 4,86 | 4,37 |
| Proteins | g | 1,30 | 1,17 |
| Lipids | g | 0,91 | 0,82 |
| Fiber | g | 1,93 | 1,74 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,91 | 0,82 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,14 | 0,13 |
| Total monounsaturated fatty acids | g | 0,63 | 0,57 |
| Total polyunsaturated fatty acids | g | 0,11 | 0,10 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 14,4 | 13,0 |
| Iron | mg | 0,24 | 0,22 |
| Sodium | mg | 142 | 127 |
| Magnesium | mg | 13,3 | 12,0 |
| Phosphor | mg | 28,3 | 25,5 |
| Potassium | mg | 203 | 183 |
| Manganese | mg | 0,17 | 0,15 |
| Zinc | mg | 0,31 | 0,27 |
| Copper | mg | 0,04 | 0,03 |
| Selenium | mcg | 0,15 | 0,14 |
| Vitamin A | mcg | 11,1 | 10,00 |
| Vitamin A | mcg | 5,55 | 5,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,17 |
| Thiamine | mg | 0,07 | 0,06 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,65 | 2,39 |
| Folate | mcg | 41,6 | 37,4 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
