Code: BRC0978A
Description: Brazilian bread, cake, with tapyoki flour, homemade(tapyoki flour, egg, milk, soy oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1213 | 606 |
| Energy | kcal | 291 | 145 |
| Moisture | g | 48,1 | 24,0 |
| Total carbohydrates | g | 30,9 | 15,5 |
| Available carbohydrates | g | 30,7 | 15,3 |
| Proteins | g | 3,25 | 1,62 |
| Lipids | g | 17,2 | 8,58 |
| Fiber | g | 0,23 | 0,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,60 | 0,30 |
| Cholesterol | mg | 81,5 | 40,7 |
| Total saturated fatty acids | g | 3,31 | 1,66 |
| Total monounsaturated fatty acids | g | 4,34 | 2,17 |
| Total polyunsaturated fatty acids | g | 8,81 | 4,41 |
| Trans fatty acids | g | 0,08 | 0,04 |
| Calcium | mg | 44,1 | 22,1 |
| Iron | mg | 0,35 | 0,18 |
| Sodium | mg | 103 | 51,7 |
| Magnesium | mg | 5,96 | 2,98 |
| Phosphor | mg | 79,5 | 39,8 |
| Potassium | mg | 81,3 | 40,6 |
| Manganese | mg | 0,01 | 0,00 |
| Zinc | mg | 0,34 | 0,17 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 4,58 | 2,29 |
| Vitamin A | mcg | 38,4 | 19,2 |
| Vitamin A | mcg | 38,1 | 19,1 |
| Vitamin D | mcg | 0,39 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,50 | 0,75 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,12 | 0,06 |
| Niacin | mg | 0,41 | 0,21 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,30 | 0,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 7,89 | 3,95 |
| Added salt | g | 2,00 | 1,00 |
| Added sugar | g | 0,00 | 0,00 |
