Code: BRC0979A
Description: Pizza, escarole and cheese, homemade(pasta (wheat flour, oil, yeast, salt and sugar), mozzarella cheese, braised escarole (with oil, onion and garlic), with tomato sauce (tomato, with oil, onion and garlic), with olive oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1112 | 1000 |
| Energy | kcal | 264 | 237 |
| Moisture | g | 41,0 | 36,9 |
| Total carbohydrates | g | 39,0 | 35,1 |
| Available carbohydrates | g | 37,2 | 33,5 |
| Proteins | g | 9,64 | 8,68 |
| Lipids | g | 8,12 | 7,31 |
| Fiber | g | 1,76 | 1,58 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,27 | 2,04 |
| Cholesterol | mg | 21,5 | 19,3 |
| Total saturated fatty acids | g | 3,27 | 2,94 |
| Total monounsaturated fatty acids | g | 2,37 | 2,13 |
| Total polyunsaturated fatty acids | g | 1,42 | 1,27 |
| Trans fatty acids | g | 0,18 | 0,16 |
| Calcium | mg | 140 | 126 |
| Iron | mg | 2,91 | 2,62 |
| Sodium | mg | 515 | 463 |
| Magnesium | mg | 23,1 | 20,8 |
| Phosphor | mg | 146 | 131 |
| Potassium | mg | 181 | 163 |
| Manganese | mg | 0,30 | 0,27 |
| Zinc | mg | 1,18 | 1,06 |
| Copper | mg | 0,11 | 0,10 |
| Selenium | mcg | 6,60 | 5,94 |
| Vitamin A | mcg | 44,3 | 39,9 |
| Vitamin A | mcg | 38,0 | 34,2 |
| Vitamin D | mcg | 0,11 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 | 0,74 |
| Thiamine | mg | 0,14 | 0,13 |
| Riboflavin | mg | 0,09 | 0,08 |
| Niacin | mg | 0,67 | 0,60 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,43 | 0,39 |
| Vitamin C | mg | 2,34 | 2,11 |
| Folate | mcg | 94,8 | 85,3 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
