Code: BRC0982B
Description: Salad, raw green cabbage, sauce with tomato, onion, parsley, vinegar and oil, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (45 g)Spoon serve shallow (35 g)Full soup spoon (20 g)Shallow soup spoon (12 g)
EnergykJ11451392213
Energykcal2712953
Moistureg92,641,732,418,511,1
Total carbohydratesg4,532,041,580,910,54
Available carbohydratesg2,701,210,940,540,32
Proteinsg1,090,490,380,220,13
Lipidsg0,950,430,330,190,11
Fiberg1,830,820,640,370,22
Alcoholg0,000,000,000,000,00
Ashg0,790,360,280,160,09
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg0,170,070,060,030,02
Total monounsaturated fatty acidsg0,630,290,220,130,08
Total polyunsaturated fatty acidsg0,100,050,040,020,01
Trans fatty acidsg0,000,000,000,000,00
Calciummg37,716,913,27,534,52
Ironmg0,180,080,060,040,02
Sodiummg13159,045,926,215,7
Magnesiummg10,94,933,832,191,31
Phosphormg17,07,655,953,402,04
Potassiummg20492,071,540,924,5
Manganesemg0,180,080,060,040,02
Zincmg0,210,100,070,040,03
Coppermg0,050,020,020,010,01
Seleniummcg0,020,010,010,000,00
Vitamin Amcg10045,135,020,012,0
Vitamin Amcg50,122,517,510,06,01
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,350,160,120,070,04
Thiaminemgtrtrtrtrtr
Riboflavinmg0,030,010,010,010,00
Niacinmgtrtrtrtrtr
Pyridoxine (B6)mg0,070,030,020,010,01
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg20,79,317,244,142,48
Folatemcg32,614,711,46,533,92
Added saltg0,320,140,110,060,04
Added sugarg0,000,000,000,000,00
Raised Image
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