Code: BRC0983A
Description: Green ravioli, stuffed with buffalo mozzarella and basil, with tomato sauce, with salt(wheat flour, spinach, buffalo mozzarella cheese, basil, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 621 | 621 |
| Energy | kcal | 147 | 147 |
| Moisture | g | 64,8 | 64,8 |
| Total carbohydrates | g | 23,8 | 23,8 |
| Available carbohydrates | g | 22,1 | 22,1 |
| Proteins | g | 5,93 | 5,93 |
| Lipids | g | 3,53 | 3,53 |
| Fiber | g | 1,70 | 1,70 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,92 | 1,92 |
| Cholesterol | mg | 18,2 | 18,2 |
| Total saturated fatty acids | g | 1,53 | 1,53 |
| Total monounsaturated fatty acids | g | 0,91 | 0,91 |
| Total polyunsaturated fatty acids | g | 0,72 | 0,72 |
| Trans fatty acids | g | 0,06 | 0,06 |
| Calcium | mg | 30,6 | 30,6 |
| Iron | mg | 1,46 | 1,46 |
| Sodium | mg | 582 | 582 |
| Magnesium | mg | 8,70 | 8,70 |
| Phosphor | mg | 68,7 | 68,7 |
| Potassium | mg | 109 | 109 |
| Manganese | mg | 0,18 | 0,18 |
| Zinc | mg | 0,57 | 0,57 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 3,34 | 3,34 |
| Vitamin A | mcg | 52,1 | 52,1 |
| Vitamin A | mcg | 31,7 | 31,7 |
| Vitamin D | mcg | 0,08 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,38 | 0,38 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 2,70 | 2,70 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,19 | 0,19 |
| Vitamin C | mg | 4,03 | 4,03 |
| Folate | mcg | 67,7 | 67,7 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
