Code: BRC0987F
Description: Meat, beef, jerked, with soy oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1099 | 659 |
| Energy | kcal | 262 | 157 |
| Moisture | g | 46,2 | 27,7 |
| Total carbohydrates | g | 2,89 | 1,74 |
| Available carbohydrates | g | 2,76 | 1,66 |
| Proteins | g | 34,7 | 20,8 |
| Lipids | g | 12,5 | 7,48 |
| Fiber | g | 0,13 | 0,08 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,74 | 2,24 |
| Cholesterol | mg | 107 | 64,7 |
| Total saturated fatty acids | g | 4,74 | 2,84 |
| Total monounsaturated fatty acids | g | 5,40 | 3,24 |
| Total polyunsaturated fatty acids | g | 1,07 | 0,64 |
| Trans fatty acids | g | 0,39 | 0,23 |
| Calcium | mg | 15,0 | 8,98 |
| Iron | mg | 3,30 | 1,98 |
| Sodium | mg | 1470 | 882 |
| Magnesium | mg | 13,0 | 7,77 |
| Phosphor | mg | 99,4 | 59,6 |
| Potassium | mg | 99,6 | 59,8 |
| Manganese | mg | 0,03 | 0,02 |
| Zinc | mg | 5,80 | 3,48 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 0,03 | 0,02 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 2,37 | 1,42 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | 0,07 | 0,04 |
| Niacin | mg | 1,43 | 0,86 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 1,77 | 1,06 |
| Vitamin C | mg | 0,43 | 0,26 |
| Folate | mcg | 11,8 | 7,08 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
