Code: BRC0988F
Description: Meat, pork, loin, roasted/grilled, with soy oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (110 g) |
|---|---|---|---|
| Energy | kJ | 954 | 1049 |
| Energy | kcal | 227 | 250 |
| Moisture | g | 54,0 | 59,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 34,1 | 37,5 |
| Lipids | g | 10,1 | 11,1 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,75 | 1,93 |
| Cholesterol | mg | 98,5 | 108 |
| Total saturated fatty acids | g | 3,12 | 3,43 |
| Total monounsaturated fatty acids | g | 3,71 | 4,08 |
| Total polyunsaturated fatty acids | g | 3,05 | 3,36 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 18,8 | 20,6 |
| Iron | mg | 0,44 | 0,49 |
| Sodium | mg | 216 | 238 |
| Magnesium | mg | 17,3 | 19,1 |
| Phosphor | mg | 227 | 250 |
| Potassium | mg | 297 | 327 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 1,68 | 1,85 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,35 | 0,38 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 | 0,51 |
| Thiamine | mg | 0,71 | 0,78 |
| Riboflavin | mg | 0,06 | 0,07 |
| Niacin | mg | 11,9 | 13,1 |
| Pyridoxine (B6) | mg | 0,10 | 0,11 |
| Cobalamin (B12) | mcg | 0,77 | 0,85 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,45 | 0,50 |
