Code: BRC0989F
Description: Sausage, chicken/pork, fresh, grilled/roasted, with soy oil, unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (35 g)Full soup spoon (20 g)Piece/ Unit/ Slice (M) (40 g)
EnergykJ1109388221443
Energykcal2679353106
Moistureg52,418,310,520,9
Total carbohydratesg0,700,240,140,28
Available carbohydratesg0,700,240,140,28
Proteinsg19,96,953,977,94
Lipidsg23,38,174,679,34
Fiberg0,000,000,000,00
Alcoholg0,000,000,000,00
Ashg3,761,310,751,50
Cholesterolmg77,827,215,631,1
Total saturated fatty acidsg6,252,191,252,50
Total monounsaturated fatty acidsg8,382,931,683,35
Total polyunsaturated fatty acidsg5,271,841,052,11
Trans fatty acidsg0,050,020,010,02
Calciummg9,943,481,993,98
Ironmg1,050,370,210,42
Sodiummg1320462264528
Magnesiummg18,86,603,777,54
Phosphormg20973,542,083,9
Potassiummg34812269,7139
Manganesemg0,300,100,060,12
Zincmg3,481,220,701,39
Coppermg0,130,040,030,05
Seleniummcg7,702,701,543,08
Vitamin Amcgtrtrtrtr
Vitamin Amcgtrtrtrtr
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,060,370,210,42
Thiaminemg0,250,090,050,10
Riboflavinmg0,050,020,010,02
Niacinmg6,032,111,212,41
Pyridoxine (B6)mg0,000,000,000,00
Cobalamin (B12) mcg0,580,200,120,23
Vitamin Cmg0,000,000,000,00
Folatemcg11,94,172,384,76
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Added fatg----
Vegetable proteing----
Animal proteing----
Raised Image
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