Code: BRC1001B
Description: Carrot and sweet corn, braised (with oil, onion and garlic), with parsley, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 341 |
| Energy | kcal | 81 |
| Moisture | g | 79,1 |
| Total carbohydrates | g | 15,4 |
| Available carbohydrates | g | 12,5 |
| Proteins | g | 3,33 |
| Lipids | g | 1,33 |
| Fiber | g | 2,91 |
| Alcohol | g | 0,00 |
| Ash | g | 0,86 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,19 |
| Total monounsaturated fatty acids | g | 0,27 |
| Total polyunsaturated fatty acids | g | 0,75 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 10,9 |
| Iron | mg | 0,50 |
| Sodium | mg | 130 |
| Magnesium | mg | 12,4 |
| Phosphor | mg | 56,7 |
| Potassium | mg | 169 |
| Manganese | mg | 0,08 |
| Zinc | mg | 0,27 |
| Copper | mg | 0,03 |
| Selenium | mcg | 0,37 |
| Vitamin A | mcg | 333 |
| Vitamin A | mcg | 166 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,67 |
| Thiamine | mg | 0,11 |
| Riboflavin | mg | tr |
| Niacin | mg | 0,84 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,59 |
| Folate | mcg | 19,2 |
| Added salt | g | 0,45 |
| Added sugar | g | 0,00 |
