Code: BRC1002A
Description: Cake, orange, with chocolate topping, homemade(cake - wheat flour, chocolate, sugar, butter, egg and baking powder and topping - cocoa powder, milk, butter and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1234 | 617 |
| Energy | kcal | 293 | 146 |
| Moisture | g | 35,2 | 17,6 |
| Total carbohydrates | g | 49,3 | 24,7 |
| Available carbohydrates | g | 47,1 | 23,5 |
| Proteins | g | 6,27 | 3,13 |
| Lipids | g | 8,37 | 4,19 |
| Fiber | g | 2,25 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,84 | 0,42 |
| Cholesterol | mg | 102 | 51,1 |
| Total saturated fatty acids | g | 4,19 | 2,09 |
| Total monounsaturated fatty acids | g | 2,45 | 1,23 |
| Total polyunsaturated fatty acids | g | 0,51 | 0,26 |
| Trans fatty acids | g | 0,19 | 0,10 |
| Calcium | mg | 30,1 | 15,0 |
| Iron | mg | 2,45 | 1,23 |
| Sodium | mg | 45,9 | 22,9 |
| Magnesium | mg | 32,5 | 16,2 |
| Phosphor | mg | 100 | 50,3 |
| Potassium | mg | 178 | 89,0 |
| Manganese | mg | 0,41 | 0,21 |
| Zinc | mg | 0,81 | 0,41 |
| Copper | mg | 0,20 | 0,10 |
| Selenium | mcg | 5,95 | 2,97 |
| Vitamin A | mcg | 92,5 | 46,3 |
| Vitamin A | mcg | 91,5 | 45,8 |
| Vitamin D | mcg | 0,47 | 0,23 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 | 0,23 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,14 | 0,07 |
| Niacin | mg | 0,46 | 0,23 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,19 | 0,10 |
| Vitamin C | mg | 10,2 | 5,08 |
| Folate | mcg | 58,0 | 29,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
