Code: BRC1002F
Description: Meat, chicken, neck, boneless, with skin, raw, BrazilGallus gallus domesticus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 927 |
| Energy | kcal | 224 |
| Moisture | g | 67,6 |
| Total carbohydrates | g | 0,00 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 12,1 |
| Lipids | g | 19,5 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 0,80 |
| Cholesterol | mg | 73,6 |
| Total saturated fatty acids | g | 5,41 |
| Total monounsaturated fatty acids | g | 0,79 |
| Total polyunsaturated fatty acids | g | 4,23 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 92,1 |
| Iron | mg | 2,80 |
| Sodium | mg | NA |
| Magnesium | mg | 16,4 |
| Phosphor | mg | 176 |
| Potassium | mg | 110 |
| Manganese | mg | 0,03 |
| Zinc | mg | 1,90 |
| Copper | mg | 0,07 |
| Selenium | mcg | 9,71 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 48,4 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 5,41 |
| Thiamine | mg | 0,04 |
| Riboflavin | mg | 0,16 |
| Niacin | mg | 2,92 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,21 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 4,05 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
