Code: BRC1005F
Description: Meat, frog, back, raw, BrazilRana catesbeiana
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 273 |
| Energy | kcal | 64 |
| Moisture | g | 79,2 |
| Total carbohydrates | g | 4,04 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 15,7 |
| Lipids | g | 0,17 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 0,95 |
| Cholesterol | mg | 28,3 |
| Total saturated fatty acids | g | 0,04 |
| Total monounsaturated fatty acids | g | 0,03 |
| Total polyunsaturated fatty acids | g | 0,06 |
| Trans fatty acids | g | NA |
| Calcium | mg | 0,05 |
| Iron | mg | 1,73 |
| Sodium | mg | 66,7 |
| Magnesium | mg | 23,0 |
| Phosphor | mg | 169 |
| Potassium | mg | 327 |
| Manganese | mg | NA |
| Zinc | mg | 1,15 |
| Copper | mg | 0,29 |
| Selenium | mcg | 16,2 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 8,50 |
| Vitamin D | mcg | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 |
| Thiamine | mg | 0,16 |
| Riboflavin | mg | 0,29 |
| Niacin | mg | 1,38 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,46 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 17,3 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
