Code: BRC1009F
Description: Meat, frog, thigh and back, cooked, with soy oil, with saltRana catesbeiana
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 594 |
| Energy | kcal | 141 |
| Moisture | g | 68,8 |
| Total carbohydrates | g | 2,70 |
| Available carbohydrates | g | 2,70 |
| Proteins | g | 21,7 |
| Lipids | g | 4,86 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 2,00 |
| Cholesterol | mg | 217 |
| Total saturated fatty acids | g | 0,89 |
| Total monounsaturated fatty acids | g | 1,06 |
| Total polyunsaturated fatty acids | g | 2,56 |
| Trans fatty acids | g | 0,02 |
| Calcium | mg | 142 |
| Iron | mg | 1,06 |
| Sodium | mg | 253 |
| Magnesium | mg | 25,6 |
| Phosphor | mg | 188 |
| Potassium | mg | 321 |
| Manganese | mg | NA |
| Zinc | mg | 1,51 |
| Copper | mg | 0,35 |
| Selenium | mcg | NA |
| Vitamin A | mcg | 0,00 |
| Vitamin A | mcg | 65,2 |
| Vitamin D | mcg | 0,78 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 |
| Thiamine | mg | 0,16 |
| Riboflavin | mg | 0,26 |
| Niacin | mg | 1,27 |
| Pyridoxine (B6) | mg | 0,13 |
| Cobalamin (B12) | mcg | NA |
| Vitamin C | mg | NA |
| Folate | mcg | NA |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
