Code: BRC1011B
Description: Puree, taro, with salt(taro, milk, margarine, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 463 |
| Energy | kcal | 111 |
| Moisture | g | 76,1 |
| Total carbohydrates | g | 16,6 |
| Available carbohydrates | g | 14,3 |
| Proteins | g | 1,60 |
| Lipids | g | 4,71 |
| Fiber | g | 2,24 |
| Alcohol | g | 0,00 |
| Ash | g | 1,06 |
| Cholesterol | mg | 11,9 |
| Total saturated fatty acids | g | 2,80 |
| Total monounsaturated fatty acids | g | 1,19 |
| Total polyunsaturated fatty acids | g | 0,14 |
| Trans fatty acids | g | 0,14 |
| Calcium | mg | 14,9 |
| Iron | mg | 0,27 |
| Sodium | mg | 194 |
| Magnesium | mg | 13,6 |
| Phosphor | mg | 31,8 |
| Potassium | mg | 185 |
| Manganese | mg | 0,02 |
| Zinc | mg | 0,24 |
| Copper | mg | 0,10 |
| Selenium | mcg | 0,93 |
| Vitamin A | mcg | 56,8 |
| Vitamin A | mcg | 56,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,14 |
| Pyridoxine (B6) | mg | 0,10 |
| Cobalamin (B12) | mcg | 0,04 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 9,61 |
| Added salt | g | 0,32 |
| Added sugar | g | 0,00 |
