Code: BRC1014A
Description: Cake, wheat, with filling, nuts, with topping, meringue, homemade(cake - wheat flour, egg, milk, butter, sugar and baking powder, filling - condensed milk, milk cream and nuts and topping - meringue)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1814 | 906 |
| Energy | kcal | 433 | 216 |
| Moisture | g | 17,0 | 8,52 |
| Total carbohydrates | g | 53,3 | 26,7 |
| Available carbohydrates | g | 52,1 | 26,1 |
| Proteins | g | 7,30 | 3,65 |
| Lipids | g | 21,5 | 10,7 |
| Fiber | g | 1,23 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,87 | 0,44 |
| Cholesterol | mg | 104 | 52,4 |
| Total saturated fatty acids | g | 9,26 | 4,63 |
| Total monounsaturated fatty acids | g | 5,21 | 2,60 |
| Total polyunsaturated fatty acids | g | 4,67 | 2,33 |
| Trans fatty acids | g | 0,45 | 0,22 |
| Calcium | mg | 54,6 | 27,3 |
| Iron | mg | 1,86 | 0,93 |
| Sodium | mg | 61,5 | 30,7 |
| Magnesium | mg | 26,3 | 13,2 |
| Phosphor | mg | 119 | 59,9 |
| Potassium | mg | 159 | 79,5 |
| Manganese | mg | 0,47 | 0,24 |
| Zinc | mg | 0,74 | 0,37 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 6,43 | 3,21 |
| Vitamin A | mcg | 194 | 97,0 |
| Vitamin A | mcg | 191 | 95,6 |
| Vitamin D | mcg | 0,42 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,60 | 0,30 |
| Thiamine | mg | 0,11 | 0,05 |
| Riboflavin | mg | 0,16 | 0,08 |
| Niacin | mg | 0,76 | 0,38 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,24 | 0,12 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 56,6 | 28,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
