Code: BRC1015A
Description: Cake, wheat, with filling, nuts, homemade(cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, milk cream and nuts)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1837 | 918 |
| Energy | kcal | 439 | 219 |
| Moisture | g | 18,0 | 9,02 |
| Total carbohydrates | g | 50,0 | 25,0 |
| Available carbohydrates | g | 48,7 | 24,3 |
| Proteins | g | 7,52 | 3,76 |
| Lipids | g | 23,5 | 11,8 |
| Fiber | g | 1,31 | 0,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,92 | 0,46 |
| Cholesterol | mg | 119 | 59,5 |
| Total saturated fatty acids | g | 10,4 | 5,21 |
| Total monounsaturated fatty acids | g | 5,77 | 2,88 |
| Total polyunsaturated fatty acids | g | 4,75 | 2,37 |
| Trans fatty acids | g | 0,51 | 0,25 |
| Calcium | mg | 58,5 | 29,2 |
| Iron | mg | 2,09 | 1,04 |
| Sodium | mg | 59,9 | 29,9 |
| Magnesium | mg | 27,4 | 13,7 |
| Phosphor | mg | 129 | 64,7 |
| Potassium | mg | 165 | 82,8 |
| Manganese | mg | 0,49 | 0,24 |
| Zinc | mg | 0,81 | 0,40 |
| Copper | mg | 0,13 | 0,07 |
| Selenium | mcg | 6,64 | 3,32 |
| Vitamin A | mcg | 220 | 110 |
| Vitamin A | mcg | 217 | 108 |
| Vitamin D | mcg | 0,47 | 0,24 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 | 0,34 |
| Thiamine | mg | 0,12 | 0,06 |
| Riboflavin | mg | 0,16 | 0,08 |
| Niacin | mg | 0,70 | 0,35 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,27 | 0,13 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 63,8 | 31,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
