Code: BRC1017A
Description: Brazilian cake, with cheese(wheat flour, sugar, milk, coconut milk, butter, egg, parmesan cheese and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1614 | 807 |
| Energy | kcal | 384 | 191 |
| Moisture | g | 18,7 | 9,35 |
| Total carbohydrates | g | 56,4 | 28,2 |
| Available carbohydrates | g | 55,5 | 27,7 |
| Proteins | g | 8,38 | 4,19 |
| Lipids | g | 13,3 | 6,64 |
| Fiber | g | 0,89 | 0,45 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,26 | 1,63 |
| Cholesterol | mg | 101 | 50,7 |
| Total saturated fatty acids | g | 8,28 | 4,14 |
| Total monounsaturated fatty acids | g | 2,94 | 1,47 |
| Total polyunsaturated fatty acids | g | 0,48 | 0,24 |
| Trans fatty acids | g | 0,26 | 0,13 |
| Calcium | mg | 327 | 163 |
| Iron | mg | 2,84 | 1,42 |
| Sodium | mg | 624 | 312 |
| Magnesium | mg | 29,1 | 14,6 |
| Phosphor | mg | 433 | 216 |
| Potassium | mg | 594 | 297 |
| Manganese | mg | 0,96 | 0,48 |
| Zinc | mg | 1,09 | 0,54 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 4,75 | 2,38 |
| Vitamin A | mcg | 60,0 | 30,0 |
| Vitamin A | mcg | 58,5 | 29,2 |
| Vitamin D | mcg | 0,43 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,14 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,16 | 0,08 |
| Niacin | mg | 0,47 | 0,23 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,38 | 0,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,4 | 32,7 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
