Code: BRC1022F
Description: Meat, chicken, giblets, breaded, with salt(meat, chicken, giblets (medium cuts - heart, liver and gizzard), wheat flour, breadcrumbs, egg, fried (with soy oil), with salt)Gallus gallus domesticus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1156 |
| Energy | kcal | 277 |
| Moisture | g | 48,1 |
| Total carbohydrates | g | 15,2 |
| Available carbohydrates | g | 14,5 |
| Proteins | g | 19,7 |
| Lipids | g | 15,4 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,63 |
| Cholesterol | mg | 235 |
| Total saturated fatty acids | g | 3,46 |
| Total monounsaturated fatty acids | g | 4,24 |
| Total polyunsaturated fatty acids | g | 5,90 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 16,6 |
| Iron | mg | 6,67 |
| Sodium | mg | 299 |
| Magnesium | mg | 26,7 |
| Phosphor | mg | 245 |
| Potassium | mg | 274 |
| Manganese | mg | 0,42 |
| Zinc | mg | 3,08 |
| Copper | mg | 0,27 |
| Selenium | mcg | 30,5 |
| Vitamin A | mcg | 1540 |
| Vitamin A | mcg | 1538 |
| Vitamin D | mcg | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,07 |
| Thiamine | mg | 0,23 |
| Riboflavin | mg | 0,40 |
| Niacin | mg | 3,83 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 5,75 |
| Vitamin C | mg | tr |
| Folate | mcg | 274 |
| Added salt | g | NA |
| Added sugar | g | NA |
