Code: BRC1023B
Description: Cream, sweet corn, with salt(sweet corn, milk cream, onion, with vegetable broth, with white sauce (wheat flour, butter and milk), with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ520103675
Energykcal12424161
Moistureg74,314,996,6
Total carbohydratesg15,02,9919,4
Available carbohydratesg13,22,6517,2
Proteinsg3,830,774,98
Lipidsg5,841,177,59
Fiberg1,710,342,23
Alcoholg0,000,000,00
Ashg0,890,181,16
Cholesterolmg15,93,1820,7
Total saturated fatty acidsg3,030,613,94
Total monounsaturated fatty acidsg1,340,271,74
Total polyunsaturated fatty acidsg0,240,050,32
Trans fatty acidsg0,140,030,18
Calciummg38,77,7350,3
Ironmg0,490,100,64
Sodiummg15030,0195
Magnesiummg10,72,1413,9
Phosphormg80,216,0104
Potassiummg96,219,2125
Manganesemg0,060,010,08
Zincmg0,310,060,40
Coppermg0,040,010,05
Seleniummcg1,690,342,19
Vitamin Amcg81,616,3106
Vitamin Amcg64,012,883,3
Vitamin Dmcg0,420,080,55
Alpha-tocopherol (vitamin E)mg0,150,030,19
Thiaminemg0,090,020,12
Riboflavinmg0,060,010,08
Niacinmg0,350,070,46
Pyridoxine (B6)mg0,020,000,02
Cobalamin (B12) mcg0,100,020,13
Vitamin Cmg0,190,040,25
Folatemcg13,72,7517,9
Added saltg0,320,060,42
Added sugarg0,000,000,00
Raised Image
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