Code: BRC1024A
Description: Pizza, broccoli, shiitake and mozzarella, homemade(pasta (wheat flour, oil, yeast, salt and sugar), mozzarella cheese, broccoli and shiitake mushroom, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olive oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 955 | 859 |
| Energy | kcal | 227 | 204 |
| Moisture | g | 48,7 | 43,8 |
| Total carbohydrates | g | 34,9 | 31,4 |
| Available carbohydrates | g | 32,9 | 29,6 |
| Proteins | g | 8,09 | 7,28 |
| Lipids | g | 6,55 | 5,89 |
| Fiber | g | 2,01 | 1,80 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,80 | 1,62 |
| Cholesterol | mg | 16,8 | 15,1 |
| Total saturated fatty acids | g | 2,54 | 2,29 |
| Total monounsaturated fatty acids | g | 2,00 | 1,80 |
| Total polyunsaturated fatty acids | g | 1,15 | 1,04 |
| Trans fatty acids | g | 0,15 | 0,14 |
| Calcium | mg | 114 | 103 |
| Iron | mg | 2,47 | 2,22 |
| Sodium | mg | 407 | 367 |
| Magnesium | mg | 21,5 | 19,4 |
| Phosphor | mg | 121 | 109 |
| Potassium | mg | 156 | 141 |
| Manganese | mg | 0,24 | 0,22 |
| Zinc | mg | 1,06 | 0,96 |
| Copper | mg | 0,23 | 0,20 |
| Selenium | mcg | 8,97 | 8,07 |
| Vitamin A | mcg | 92,6 | 83,3 |
| Vitamin A | mcg | 58,7 | 52,8 |
| Vitamin D | mcg | 0,19 | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 0,89 | 0,80 |
| Thiamine | mg | 0,12 | 0,11 |
| Riboflavin | mg | 0,09 | 0,08 |
| Niacin | mg | 0,73 | 0,66 |
| Pyridoxine (B6) | mg | 0,54 | 0,49 |
| Cobalamin (B12) | mcg | 0,32 | 0,29 |
| Vitamin C | mg | 8,73 | 7,86 |
| Folate | mcg | 94,6 | 85,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
