Code: BRC1027B
Description: Gnocchi, with bolognese sauce, unsaltedpotato, egg, margarine and wheat flour, with bolognese sauce (braised ground meat - neck/chuck eye, with tomato sauce, with oil, onion and garlic), unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow skimmer (60 g) |
|---|---|---|---|
| Energy | kJ | 684 | 410 |
| Energy | kcal | 162 | 97 |
| Moisture | g | 61,8 | 37,1 |
| Total carbohydrates | g | 27,3 | 16,4 |
| Available carbohydrates | g | 25,5 | 15,3 |
| Proteins | g | 6,40 | 3,84 |
| Lipids | g | 3,45 | 2,07 |
| Fiber | g | 1,83 | 1,10 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,86 | 0,52 |
| Cholesterol | mg | 5,42 | 3,25 |
| Total saturated fatty acids | g | 0,90 | 0,54 |
| Total monounsaturated fatty acids | g | 0,92 | 0,55 |
| Total polyunsaturated fatty acids | g | 1,48 | 0,89 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 11,0 | 6,63 |
| Iron | mg | 1,42 | 0,85 |
| Sodium | mg | 124 | 74,8 |
| Magnesium | mg | 17,5 | 10,5 |
| Phosphor | mg | 71,3 | 42,8 |
| Potassium | mg | 207 | 124 |
| Manganese | mg | 0,23 | 0,14 |
| Zinc | mg | 0,96 | 0,57 |
| Copper | mg | 0,11 | 0,07 |
| Selenium | mcg | 1,40 | 0,84 |
| Vitamin A | mcg | 41,8 | 25,1 |
| Vitamin A | mcg | 26,4 | 15,8 |
| Vitamin D | mcg | 0,03 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,24 |
| Thiamine | mg | 0,09 | 0,05 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,29 | 0,18 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,25 | 0,15 |
| Vitamin C | mg | 4,61 | 2,77 |
| Folate | mcg | 43,6 | 26,1 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
